Huntsville Restaurant Week

Huntsville Restaurant Week

August 11-20, 2017

Every August, eateries from Mobile and Dothan to Huntsville and the Shoals participate in Alabama Restaurant Week, a chance for residents and visitors to savor the local cuisine of the Yellowhammer state. During this 10-day event, participating restaurants offer specialized menu items at fixed prices for lunch and/or dinner, which are designed to showcase their best and encourage hungry folks to patronize locally-owned and operated restaurants.

Huntsville keeps adding restaurants to its Restaurant Week participants list every year, which makes this time of year an even better time to visit if you’re interested in local cuisine and great deals! In years past, over 50 participating eateries have offered all sorts of fare, including farm-to-table Southern classics, wings and barbecue, Italian fine dining, steak house favorites, gourmet pizza, crepes and doughnuts, fresh brewed coffee, seafood, Greek fare, wine and cheese, Asian specialties, ice cream and gelato, Cajun cuisine and, of course, the kind of home-style German food that is unique to the Rocket City. These local food artisans include:

  • White tablecloth bistros
  • Family eateries
  • Pubs 
  • Traveling food trucks

The initiative seems to be working, as the event grows more popular with Huntsville restaurant patrons ever year. Plus, the menus of the Rocket City have made the community a destination for foodies from all over the Southeast. If you love great eats, mark Huntsville Restaurant Week on your calendar and pull a chair up to our table. There’s no better way to taste the wide variety of local options our restaurants have to offer!

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