A.M. Booth's Lumberyard Kitchen is a locally owned and operated venue that serves meals and snacks made from fresh ingredients, prepared daily and sourced locally whenever possible. Chef Ruth Mercado designs menus that appeal to varied pallets and match the eclectic vibe of what locals call "The Lumberyard."
The Taproom's bistro setting is the backdrop for an impressive dinner menu. Dinner service begins at 5 p.m. with a focus on appetizers ideal for sharing, generous portions and creative entrees. The menu also features over 30 beers on tap as well as wine and hand-crafted cocktails. The Taproom hosts brunch on weekends from 9 a.m. to 3 p.m.
The Lumberyard Kitchen serves breakfast, brunch, sandwiches and fresh, inventive salads Tuesday through Friday until 3 p.m. Diner-style counter service hearken back to the day's of Chef Mercado's earlier restaurant concepts 3 Skillets and Sandwich Farm. The Kiln serves up scratch-made bar snacks and killer burgers from 4 p.m. to 1 a.m. Creative options like jalapeño hushpuppy sliders, roasted brussels sprouts and falafel fritters share the menu with more traditional bar fare like Chef Mercado's sweet and spicy wings.
The Kiln also serves a full lunch menu and brunch items Tuesdays through Fridays until 3 p.m. Thursdays, Fridays and Sundays we fire up the grill in The Courtyard where we serve up varied, but always delicious selection of grilled meats and vegetables.
*No pets allowed inside - Kid-friendly - No smoking
HUNTSVILLE RESTAURANT WEEK SPECIALS August 11-20
$10 Veggie stuffed Pita and ½ Spring Salad
$10 ½ Smoked Turkey Sandwich and ½ Farmers Salad
$15 Sandwich Flight (¼ Smoked turkey, ¼ Club Sandwich, ¼ Reuben) served with your choice of house made chips or our waffle sweet potato fries and ½ Farmers Market Salad
1st course-Choice of 1 cream cheese stuffed jalapenos wrapped in bacon served with a Mexican ranch dipping sauce or 1 deep fried jalapeno hush puppy popper stuffed with house-ground beef and cheddar cheese, halved then topped with provolone, dill pickle rounds and served with a garlic mayonnaise dipping sauce.
$10 ½ order Brussels sprouts, veggie stuffed pita with house made chips
$10 1 jalapeno popper, ¼ Reuben sandwich, and French fries
$20 Smoked Brisket served with Roasted potatoes, grilled veggies and a house salad
$30 Grilled Salmon served with roasted potatoes, grilled veggies, a house salad, and a glass of Bliss Sauvignon Blanc
$40 Grilled Ribeye Served with Roasted potatoes, grilled veggies and a house salad All served with a glass of Grayson Merlot
3rd course choice for $20, $30 and $40 dinners-
Banana Pudding or Fruit bowl with ice cream
Restaurant Week recommended wine and beer pairings-
Reuben - OBB Speckled Trout or Zolo Malbec
Grilled Salmon- YH Tangerine Kolsch or Bliss Sauv.Blanc
Smoked Brisket- MM Vanilla Porter or Montoya Pk
Grilled Ribeye- BB VooDoo Mild or Grayson Merlot
- Average Price: $
- Good for kids:
- Accepts Credit Cards:
- Attire: Casual
- Outdoor Seating: Yes
- Smoking Allowed: No
- Takes Reservations: No
- Waiter Service:
- Deliver Service: No
Nightlife and Entertainment
- Music: Yes
- Noise Level: Quiet
- Groups of 10 or more:
- Private room for groups or receptions:
- Seat groups of 10 or more in a common area:
- Max # for Reception: 300
Hours of Operation
- Closed: Mon
- Hours: Tue - Fri 8:00 AM - 1:00 AM, Sat/Sun 9:00 AM - 1:00 AM