Granville comes from a family that has produced a long line of great southern cooks. Granville’s barbeque is different because it is prepared with a dry rub that provides it with a distinct flavor while keeping the moisture. The rub is a blend of natural spices and contains no artificial ingredients. All meats are slow-smoked at a low temperature for 4-16 hours, producing meat that falls right off the bone. Be sure to try the loaded baked potato salad.
Hours of Operation
- Closed: Sun
- Hours: Mon - Sat 11 am - 8 pm