It seems that everywhere you turn, a new and exciting restaurant concept is on the way or opening in the Rocket City! Our horizons are always expanding and becoming more diverse when it comes to cuisine.
We have everything from popular chains to exclusive local spots—you won't leave here hungry! Huntsville is also home to many talented restaurant owners, chefs, and unique places that make our lineup of eateries something to be proud of.
Before visiting any of these restaurants, we recommend checking their websites and social media accounts to stay up-to-date on their operations.
NEW RESTAURANTS!
Salt Smokehouse
Located in the Lincoln Mill district (in the former Fusion BBQ location), Salt Smokehouse offers a broad range of Thai-inspired dishes. The "Parsimonious" list includes Smokey Edamame, Soft Shell Crab Bao Sliders, and Wagyu Truffle Fries. "Provisions" (entrees) include Smoked & Grill Pork Chop, and a variety of steaks offered on Fridays and Saturdays only. The interior is inviting, bright, and crisp with natural wood elements and blush pink accents. The extensive patio features umbrella-adorned tables.
Back Forty Beer Company
People who live in Gadsden and Birmingham, Alabama have long enjoyed craft beer like Truck Stop Honey and hearty dishes like the Back 40 Cheeseburger from Back Forty Beer Company. Late last year, Back Forty opened its third Alabama location in South Huntsville near Joe Davis Stadium, home of the Huntsville City Football Club, and they've been knocking it out of the park ever since.
Back Forty Beer Company has been featured in Southern Living, Garden & Gun, and Men's Journal as one of the South's best breweries. Their Brew Pub is large with ample seating inside and out. Live music is part of the scene several nights a week along with weekly trivia nights.
Biscuit Belly
Located at 2710 Carl T Jones Dr., Suite 302, Huntsville, AL 35802, Biscuit Belly was founded by Kentucky natives, Lauren and Chad Coulter. Their mantra is good food, good people, and good deeds. A must-try on the menu is the "Bonut" (biscuit donut-holes). Bonuts are deep-fried donut-style, rolled in cinnamon sugar, and served with chocolate gravy or bourbon cream cheese frosting for dipping. They all serve up the classic brunch cocktails including Bloody Marys and mimosas.
Blue Oak BBQ
Recently opened in Huntsville's MidCity District, Blue Oak BBQ founders Ronnie Evans and Philip Moseley blend their unique twists on traditional dishes with heavy influences from their New Orleans roots. The menu boasts traditional offerings like brisket, ribs, and two types of chicken wings. But the artistry lies in the specialties like the Red Bean Trinity Plate which features a perfectly balanced blend of red beans and rice, sliced lean brisket, house-made smoked green onion sausage link, and a rib bone. They also offer tasty frozen cocktails that will tame any Alabama summer day.
Capriotti's Sandwich Shop at Clift Farm
Located on Highway 72 in Madison in a newly developed area called Clift Farms, Capriotti's Sandwich Shop is known for its dozens of meaty sub sandwiches including the Wagyu cheese steak and classic Italian. However, the star of the show is undoubtedly the slow-roasted whole turkey they prepare for sandwiches.
Culver's
New to Madison County, Culver's now operates locations near downtown Huntsville, Madison, and Hampton Cove. Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, fresh chicken, and frozen custard.
Del Chuco: Cocina Y Cantina
Located on the square in downtown Huntsville (North Side Square), Del Chuco: Cocina y Cantina is the newest locally-owned establishment to open this year. Specializing in Tex-Mex cuisine, they offer iconic dishes like picadello burritos, barbacoa sandwiches, and steak tampiquena. Del Chuco has a laid-back atmosphere beautifully adorned with hand-painted murals, but the underground bar may steal the show. Owners, Stephanie and Erick Luther, who originally hail from El Paso, Texas, also own Standard Social Market located in downtown Huntsville.
Humphrey Brothers Bistro & Lounge
When you visit Humphrey Brothers Bistro & Lounge's website, these words stand out: Think Italian, Think Jazz, Think Cigars. This sleek, sophisticated lounge and bistro caters to those who enjoy a nice cigar, a great glass of wine or bourbon, jazz music, and authentic Italian cuisine. The menu boasts a wide selection of pasta dishes, panini sandwiches, and Chef Specials like Tagliata (New York Strip steak served with arugula salad and potatoes, pictured).
Lil Capone's Italian Bar & Grill
Lil Capone's Italian Bar & Grill offers authentic Italian food made fresh daily to order including pizza, pasta, wings, subs, salads, and a fully stocked bar.
Seoul Good Korean Fried Chicken
The uniquely fried chicken at Stovehouse's newest establishment is just part of the overall experience of Seoul Good Korean Fried Chicken. Enter into a pink world featuring K-pop music videos and a retro diner meets Barbie-world persona. It's all good though--a feast for all of your senses.
SA ZA Serious Italian at Town Madison
"Walking into SA ZA is an absolute feast for all your senses. SA ZA is set in a hip atmosphere with bold colors, exposed brick walls, historic hardwood floors, and eye-catching artwork. With the energy from the music, the open kitchen, and the local artists creating masterpieces right in the dining room, you know in that moment that this is gonna be amazing. In this hot concept, even the bathrooms are cool. Attention to detail is the focus here at SA ZA and it begins at the front door and continues right into the kitchen. The chef uses only the freshest ingredients and specialty items like San Marzano tomatoes, pizza dough made in New York, wild salmon from Ireland and Norway, and scallops from Georges Banks, Massachusetts. From the quality of the food, Chef Joe has created a menu guaranteed to create a symphony in your mouth.
The food at SA ZA is a unique fusion of old and new. While it’s authentic and traditional Italian food, it is also new and inventive. This eclectic blend stems from the fact that about 80% of SA Z’s menu is made up of recipes from Chef Joe DiMaggio Jr.’s grandmother. Chef Joe is renowned for creating fresh and innovative food. He describes SA ZA’s menu as extreme peasant cuisine.
The atmosphere at SA ZA may be what initially draws you in but it is the food that will keep you coming back. With the diversity found on SA ZA’s menu, there is definitely something to excite every palette.
Traditional pastas are also a favorite choice including amazing touches such as our number one seller, angel hair served with Maine lobster meat, chopped shrimp, and spinach in a chardonnay, exploded garlic, and olive oil sauce.
As for the pizza, Chef Joe promises traditional toppings but also offers specialty pizzas. Guests can create their own pizza from a choice of 40 toppings. SA ZA’s crispy pizza crust originates from their special dough made with spring water in Utica, New York by Dioro’s bakery."
Prohibition Rooftop Bar & Kitchen
One of Town Madison's flagship eateries, Prohibition is a gastropub and bar with a 1920s flair and a variety of meal options. It features 2,500 square feet of indoor dining and 1,000 square feet of covered rooftop that overlooks the community.
Coming Soon!
Hattie B's Hot Chicken
This Nashville-based chicken eatery is known throughout the South for its specialty: Hot Chicken. Plans to open the new restaurant are underway and it will be located in the new Stadium Commons development near Joe Davis Stadium in South Huntsville. Look for Hattie B's to open in late 2025.
Fuwa Fuwa
From their website: "Fuwa Fuwa, meaning "fluffy fluffy" is North America's largest soufflé pancake and dessert cafe. Each pancake begins with egg whites whipped to soft peaks, essential to their finally airy quality, and is then cooked very slowly at low temperature. Tasting like a delicate balance between a soufflé and a traditional pancake, soufflé pancakes are soft, bouncy, and light."
Check back often!
We will update this blog with new and opening soon restaurants in our area.
