Simple, honest, natural ingredients. Scratch-made recipes, handcrafted with care and time. This is how Cheddar’s food gets its start. It’s also how they got theirs back in 1979. They’re constantly chopping, whisking, sautéing and stirring, so they’re ready whenever you are.
Groups
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Seat groups of 10 or more in a common area:
Restaurant Information
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Accepts Credit Cards:
- Attire: Casual
- Average Price: $$
- Banquet Room: No
- Beverage Service: Full Bar
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Dinner:
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Good for kids:
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Lunch:
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Open Sunday:
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Parking:
- Private Lot
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Waiter Service:
Hours of Operation
- Hours: Mon - Thu 11:00 AM - 10:00 PM, Fri/Sat 11:00 AM - 11:00 PM, Sun 10:30 AM - 10:00 PM