Giammarco, founder of Marco’s, had a mission to make high quality pizza on a large scale using a secret sauce recipe that he developed and refined with his father. Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen).
Restaurant Information
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Accepts Credit Cards:
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Dinner:
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Good for kids:
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Lunch:
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Parking:
- Private Lot
Hours of Operation
- Closed: Sun
- Hours: Mon - Thu 11:00 AM - 10:00 PM, Fri/Sat 11:30 AM - 11:00 PM