Mason Dixon Bakery & Bistro is Alabama’s first dedicated gluten free bakery. Locally owned and operated, they reside in Huntsville, Alabama and strive to bring flair, elegance, and decadence to gluten free desserts. Their goal is to eliminate the “flavorless cardboard” view of allergen friendly foods.
Huntsville Restaurant Week Specials August 10-19, 2018:
Meatloaf Melt with House made Bacon Jam, Crispy Tobacco Onions and Cheddar Cheese on our House made Bun.
Shrimp and Avocado Salad - Remoulade Tossed Poached Shrimp with Charred Red Onions, Cherry Tomatoes, Avocado and a Honey Sherry Vinaigrette, served over Local Mixed Greens.
Both options include your choice of cupcake for dessert.