Besides teaching culinary classes, C.C. Fridlin has worked with several technology companies in Product and Project Management, Marketing and Business Development, and has delivered corporate training programs and spoken at industry events. C.C. began his culinary career as a cook at a summer camp serving 600 campers and staff. He assisted with over 100 culinary classes at a consumer cooking school. C.C. is a member of the cooking school teachers section of the International Association of Culinary Professionals (IACP) and served 2 years as the Chair of the Cooking Schools and Teachers Interest Section. He was recognized for his contributions to the IACP as 2014 IACP Volunteer of the year. In his travels, he attends classes in various cities in the US and abroad.
Huntsville’s first bourbon distillery is taking North Alabama by storm. Irons Distillery, located in the Lowe Mill ARTS & Entertainment complex, began bottling bourbon just a few short months ago…
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